Medical
Mossie Auer
Pencil shavings are generally safe for plants as they are made from wood and graphite. In fact, pencil shavings can actually be beneficial for certain plants by improving soil aeration and drainage. However, it is best to avoid using shavings from colored pencils or pencils treated with chemicals, as these could potentially harm plants.
tropical cyclone
Yes, scandium is a type of metal.
magnetism works by the type of metal used to pull other type metal to it.
The major types of surgical closures are sutures, staples, and tissue adhesives. Sutures involve stitching the tissue together, staples are metal clips that hold tissue in place, and tissue adhesives are medical-grade glues that bond tissue together. Each type has its own benefits and indications based on the type of surgery and patient factors.
Medical
They are physical hazards, as they can cause injury by cutting or puncturing the skin. Proper handling and disposal methods should be followed to prevent accidents.
A lot depends on the TYPE of metal shavings you have in the pan. Larger "pieces" of shiny metal can often be broken rings and will be accommodated by oil burning, rough running, etc. Much smaller fragments can be rod bearings. Much depends on how the engine is running. More info on that would be helpful
The cost of shavings varies greatly depending on the type of wood, the size of the shavings, the brand, the size of the package, and the dealer who is selling them. You typically will not find shaving for under $4.00 a bag.
Its a chemical hazard
Health hazard choking hazard
Use type D where combustible metal shavings, flakes, powders, or chips are generated. Class K is provided for the protection of combustible cooking media, animal or vegetable oils and fats (commercial kitchen deep fryer).
Class 1 materials are explosives.Materials that have an explosive hazard are in Hazard Class 1.
yes any type of tree shavings are fine but not ones that are thin because the hamster might choke and die ;( (i miss my hamster)
Finding foreign objects in food served anywhere is a health and safety hazard.
biological
Chemical