A protein is any chain of amino acids. An amino acid is a small molecule that acts as the building block of any protein. If you ignore the fat, your body is about 20-percent protein by weight. It is about 60-percent water. Most of the rest of your body is composed of minerals (for example, calcium in your bones). Amino acids are called "amino acids" because they contain an amino group (NH2) and a carboxyl group (COOH) that is acidic. In the figure above, you can see the chemical structure of two of the amino acids. You can see that the top part of each one is the same. That is true of all amino acids -- the little chain at the bottom (the H or the CH3 in these two amino acids) is the only thing varying from one amino acid to the next. In some amino acids, the variable part can be quite large. The human body is constructed of 20 different amino acids (there are perhaps 100 different amino acids available in nature).
Amino acids are the building blocks of proteins and are linked together by peptide bonds to form long chains. These chains fold into specific shapes to create functional proteins.
enzymes
I'm sure tat proteins and lipids are present in a lean patty. But I don't think there's any carbohydrates present.
Reactions are speed up by enzymes. Enzymes are type of proteins
Enzymes are proteins that speed up chemical reactions in our body, or in other words a biological catalyst
No, not all proteins are enzymes. Enzymes are a type of protein that acts as biological catalysts to facilitate chemical reactions in living organisms. While many enzymes are proteins, not all proteins have enzymatic activity. Proteins can have a variety of functions in the body beyond catalyzing reactions.
There is chemical grouping present in all proteins, as all proteins contain certain elements. These include hydrogen, oxygen, nitrogen, and carbon.
Enzymes are proteins which speed up chemical reactions.
enzymes
Enzymes are proteins that speed up chemical reactions.
enzyme
Yes this is blood grouping. The type of blood one has is directly related to their parents. If two people with type A blood have a child, That childs blood will be type A.
That all depends in which type of detergent.
Of cell membranes? Usually lipids and proteins.
Enzymes are proteins which speed up chemical reactions.
they store chemical energy
Blood type grouping is very important because if infection occurs then the wrong grouping was used and then we have a problem. Transfusions, etc. It is essential to correctly identify the blood group.
I'm sure tat proteins and lipids are present in a lean patty. But I don't think there's any carbohydrates present.