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A glycosidic bond is formed between sugar subunits through a condensation reaction, in which a hydroxyl group on one sugar molecule reacts with an anomeric carbon of another sugar molecule, releasing a molecule of water in the process.

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Q: What type of bond is foemed between sugar subunits?
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What is the bond type linking the subunits of proteins together called?

The bond type linking subunits of proteins together is called a peptide bond. It forms between the amino group of one amino acid and the carboxyl group of another amino acid, creating a covalent bond that is essential for protein structure and function.


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A very large molecule composed of subunits of sugar, nitrogen base, and phosphate bonds is a nucleic acid, specifically DNA or RNA. These molecules are responsible for storing and transmitting genetic information in living organisms.


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The bond between a pyrimidine nitrogen base and a pentose sugar in DNA or RNA is a glycosidic bond. This bond forms between the carbon atoms of the nitrogenous base and the carbon atoms of the pentose sugar.


What part of the DNA backbone do nitrogen bases bond to?

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Which of the subunits of an atom is most responsible for the bonding of two atoms?

Electrons bond two or more atoms by being shared between atoms.


The bond that is formed between two glucose molecules is called what?

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Does sugar have polar bonds?

Yes, sugars have a no of 'OH' groups and bond between 'O' and 'H' is a polar bond.


What is the name of the bond formed between sugars?

The bond formed between sugars is called a glycosidic bond. It is a type of covalent bond that links a carbohydrate molecule to another group, such as another carbohydrate or a protein or lipid.


What type of covalent bond links glucose to fructose in sucrose hydrogen bond or glycosidic bond?

A glycosidic bond links glucose to fructose in sucrose. This type of bond involves the condensation reaction between the anomeric carbon of one sugar molecule and a hydroxyl group of another sugar molecule, resulting in the formation of a covalent bond. Hydrogen bonds are weaker interactions between polar groups.


Is sugar a polar covalent bond or nonpolar bond?

Sugar contains polar covalent bonds due to the electronegativity difference between the elements involved in the bond formation, like carbon, hydrogen, and oxygen. The presence of polar covalent bonds in sugar contributes to its overall polarity.


The sugar molecules forming a disaccharide are held together by a glycosidic bond true or false?

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What type of bond connects sugars and phosphates?

A phosphodiester bond connects sugars (deoxyribose or ribose) and phosphates in nucleic acids like DNA and RNA. It forms between the 3' carbon of one sugar molecule and the 5' carbon of the adjacent sugar molecule, creating a sugar-phosphate backbone.