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11y ago
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5mo ago

Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.

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Q: What turns large food molecules into smaller food molecules?
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Related questions

What part of the body turns large food molecules into smaller food molecules?

diestive


What body system turns large food molecules into smaller food molecules?

Stomach acid


What human organ system turns large food molecules into smaller food molecules?

Digestive system


What system turn large food molecules into smaller food molecules?

Stomach acid


Which process breaks down large food molecules into smaller molecules using enzymes?

Chemical digestion


What do we call a chemical that breaks down large molecules of food into smaller molecules of food?

We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.


What is the breakdown of large food molecules into smaller molecules colled?

Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.


What is the sequence of steps by which large food molecules are broken down into their respective building blocks by catalytic enzymes within hydrolysis reactions called?

Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.


What is the breakdown of large molecules into smaller ones be absorbed by the cells called?

The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.


What is breaking down of food by the action of enzymes?

Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.


What stage of metabolism involves the digestion of large food polymers?

Degradation and some oxidation to smaller molecules


What kind of molecules cannot pass into your blood?

Large Food Molecules in The Small Intestine!