Glucose is transported through the plant's vascular system, specifically through the phloem.
it travels through the xylem (water) and the phloem minerals
Water moves into phloem primarily through the process of osmosis, where it travels from areas of high water concentration to low water concentration. This movement helps create the pressure that drives the flow of nutrients and other substances through the phloem tissue.
What's The phloem
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Glucose is transported through the plant's vascular system, specifically through the phloem.
it travels through the xylem (water) and the phloem minerals
Water moves into phloem primarily through the process of osmosis, where it travels from areas of high water concentration to low water concentration. This movement helps create the pressure that drives the flow of nutrients and other substances through the phloem tissue.
What's The phloem
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Xylem and phloem are vascular tissues found in plants, including flowers. Xylem transports water and minerals from the roots to the rest of the plant. Phloem transports sugars produced in the leaves by photosynthesis to other parts of the plant for energy.
Phloem
Transportation of food in plants occurs through a process called translocation. Sugars produced during photosynthesis in the leaves are transported through the phloem tissue to other parts of the plant where they are needed for growth and energy. This movement of sugars is facilitated by pressure gradients and specialized cells within the phloem tissue.
The liquid that circulates through a plant carrying food and water is called sap. It is a nutrient-rich fluid that travels through the xylem and phloem tissues of the plant.
The xylem transports water and minerals through the stem and the phloem transports the food.
i think it is phloem