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To hold steam food items, the water temperature should be maintained at a gentle simmer, around 180-190°F (82-88°C). This temperature is hot enough to generate steam for heating the food but not too hot to evaporate the water quickly or burn the food being steamed.

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Q: What temperature should the water be maintained at to hold steam food items?
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Continue Learning about Natural Sciences

Does salt affect steam temperature?

No, salt does not affect the temperature of steam. Adding salt to water increases the boiling point of the water, but once the water has turned into steam, the temperature of the steam remains the same.


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The total heat of steam, also known as enthalpy of steam, is the amount of heat required to raise the temperature of water to its boiling point and then convert it into steam without changing its temperature. It is the sum of sensible heat and latent heat of vaporization.


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The unit of dry saturated steam is typically measured in temperature units such as degrees Celsius or Fahrenheit, as it represents the state of steam when it is at its saturation point and in equilibrium with liquid water at the same temperature.


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For a compound to be steam distillable, it must have a higher vapor pressure than water at the temperature of the steam distillation process. Additionally, the compound should be stable under the conditions of steam distillation, meaning it does not decompose or react with water vapor. Lastly, the compound should have limited solubility in water to allow for efficient separation from the distillate.

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