Water evaporates at any temperature above 0 degrees Celsius (32 degrees Fahrenheit), as long as there is enough energy to break the hydrogen bonds. Water freezes at 0 degrees Celsius (32 degrees Fahrenheit), when the energy of the water molecules reduces enough for them to form a crystalline structure.
Evaporation occur at any temperature.
At higher temperature evaporation is faster.
The amount of energy required to freeze water depends on the initial temperature of the water and the desired final temperature (0°C for freezing water). To calculate the power in watts needed to freeze water, you would need to know the mass of water, its initial temperature, and the time over which you want to freeze it.
Water will not freeze at temperatures above 0 degrees Celsius (32 degrees Fahrenheit).
Two ways to get water to evaporate faster than normal are to increase the temperature or decrease the pressure.
Water is a gas at +100C and a solid at -0. Therefor water is a liquid at 0-100C.
boil it, freeze it or leave it in a jar to evaporate
Water evaporate faster in sun because the temperature is higher.
You can increase the temperature.
Water can be evaporated at any temperature.
Water is evaporated at any temperature but a high temperature favors evaporation.
Evaporation occur at any temperature.
At higher temperature evaporation is faster.
You can freeze anything with water in it. Pineapple does have water, so if you drop the temperature low enough, it will freeze.
It would evaporate rather quickly, due to the extremely low pressure. In the night-time, it might also freeze, due to the cold temperature.
Water can evaporate at any temperature, but its rate of evaporation increases as the temperature rises. At the boiling point of water (212°F or 100°C at sea level), water evaporates rapidly, transitioning to steam.
The amount of energy required to freeze water depends on the initial temperature of the water and the desired final temperature (0°C for freezing water). To calculate the power in watts needed to freeze water, you would need to know the mass of water, its initial temperature, and the time over which you want to freeze it.