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Only some salts have hydrates, not all. These salts contain in the formula water of crystallization.
- salts are ionic compounds - salts are products of neutralization reactions
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
220 grams of granulated sugar is approximately 1 cup.
Granulated granulated garlic is not the same as garlic salt. Granulated garlic is just garlic that has been dried, processed and granulated. Garlic salt is processed , dried garlic mixed with sea salt or other salts.
If a salt is soluble then its granulated form is ALSO soluble, though it might take some more time when coarsely in stead of fine. However there are also quite a lot of INsoluble salts, in case of which grinding never does help to make it (more) soluble!
no, it's granulated rice.
Use the powder and not the granulated garlic.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
You use granulated sugar unless otherwise noted.
Table salt is granulated and refined halite (sodium chloride mineral).
Organic sugar and granulated sugar is not the same thing
Various salts are added to the mix:Copper salts - blueStrontium salts - redSodium salts - yellowBarium salts - greenCalcium salts - orangeCobalt salts - blueCryolite - yellowLithium salts - bright red
There are approximately 1.18 cups of granulated chlorine in 120 grams.
- carbonates are salts.- oxides are...oxides not salts- hydrogencarbonates are salts
I always use powdered. I've never used granulated, but powdered has always worked well and granulated doesn't seem like it would work.