The flexible protein fibers that make up a sponge are called spongin. The hard, tiny spikes found in sponges are called spicules, and they are made of silica or calcium carbonate.
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protein
Enzymes are a type of protein.
It changes shape because the water which absorbes into the sponge makes the sponge ore spongey to be squashed and moveable.
The protein that makes up the exoskeleton of arthropods like insects and crustaceans is called chitin. It provides structural support and protection to the organism, similar to how keratin provides structural support to vertebrates including humans.
Sponge cake is considered a solid because it has a defined shape and volume, and it does not flow like a liquid. It maintains its structure when baked due to the protein network formed by the eggs and flour, giving it a solid consistency.
Keratin is the protein that makes up hair. This protein also makes fingernails.
protein that makes up thin myofilament
Protein makes up enzymes, hair, and nails.
The protein that makes up the thick myofilament in muscle cells is called myosin. Myosin is a motor protein that plays a key role in muscle contraction by interacting with actin, the protein in the thin myofilament.
Fibrous protein
Fibrous protein
sponge bone and marrow wich makes blood
protein makes up the coat of a virus
Fibrous protein
Proteins are large molecules composed of amino acids linked together in a specific sequence. Keratin is a type of structural protein found in hair, skin, and nails, made up of many different amino acids, such as cysteine, serine, and glycine. Both proteins and keratin provide structure and support to various tissues in the body.
yellow elastin protein
Fibrous protein