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The action of microorganisms (yeast bacteria) that produce (among other things) carbon dioxide which results in bubbles of gas trapped in the dough and making the dough "rise" and thereby giving the bread a light texture with 'holes'.

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12y ago
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5mo ago

Yeast is a product of fermentation that is commonly used by bakers. Yeast helps dough rise and creates a light and airy texture in baked goods through the process of converting sugars into carbon dioxide gas and alcohol.

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Q: What product of fermentation is good for bakers?
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Related questions

What is important to bakers and brewers?

Alcoholic fermentation is important in the baking industry.


How is yeast useful to bakers?

bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation


Is carbon dioxide a sign of fermentation?

It can be. It is a product of alcoholic fermentation.


Are you bread?

No I am a human being, not a product of the bakers art.


What is the product of fermentation in yeast?

alcohol


Types of fermentation what transpires it and its product?

bacteria cultures found in yeast are necessary for fermentation


What is one product of fermentation called?

Sauerkraut


What kind of fermentation is important to bakers?

Yeast fermentation is important to bakers because it helps dough rise and produces carbon dioxide gas, which creates a light and airy texture in baked goods. Additionally, yeast fermentation also contributes to the development of flavor in bread products.


What is Dual Fermentation?

Dual fermentation is a process in which a product, such as alcohol or food, undergoes two consecutive fermentation processes by different microorganisms. The first fermentation typically produces an intermediate product, which is further fermented by a different microorganism during the second fermentation stage to achieve the desired end product. This process can result in unique flavors, aromas, and textures in the final product.


Which process fermentation or cellular respiration results in and end product that contains C-H bonds?

Fermentation


What are fermentation products?

Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.


How do you make bakers jam good for oven?

bakers jam can be made good by adding preservatives so that it would stay longer..