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The process that removes water from food is called dehydration. This can be done through methods such as air-drying, sun-drying, freeze-drying, or using specialized equipment like dehydrators. By removing the water content, the food becomes preserved and more shelf-stable.

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Q: What process takes the water out of the food?
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When a cell takes in food and water, it is called endocytosis. This process involves the cell engulfing substances from its external environment by forming a vesicle around them.


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