firstly it makes the water hard water. Secondly salty water is not god for our health.
Some examples of salty liquids include seawater, brine (salt water solution), and soy sauce.
Some of the features created by glaciers in North America include the Great Lakes, Niagara Falls, Yosemite Valley, and the Finger Lakes in New York. These features were formed through the process of glaciation during the last Ice Age.
No, not all minerals are salty. Minerals are naturally occurring substances that have a wide range of chemical compositions and properties. While some minerals may contain elements that contribute to a salty taste, such as sodium chloride (table salt), many minerals do not taste salty at all.
Louisiana has around 4,700 lakes. These include natural lakes, oxbow lakes, and reservoirs. The Atchafalaya Basin alone, the largest swamp in the U.S., contains thousands of oxbow lakes.
Some lakes, such as the Great Salt Lake in Utah, are salty. The Great Lakes are freshwater because there is no source of salt to supply them.
Deserts can have fresh water but some of lakes that are salty, very salty.
Some water is salty. The ocean and some lakes are salt water. It depends on how many minerals are dissolved in the water.
Most lakes are fresh water, though some lakes are saline. The Great Salt Lake in Utah is saltier than the ocean, as is Salton Sea in southern California and the Dead Sea in the middle east (the Dead Sea is nearly ten times more salty than the ocean).
evaporation
for freshwater crocodiles(they like to live near to lakes, rivers., etc..,) and for salt-water crocodiles(they live in sea water and some salty lakes..)..
no it doent it just makes some salty milk sorry
firstly it makes the water hard water. Secondly salty water is not god for our health.
high concentrations
Groundwater is typically less salty than seawater because as rainwater infiltrates the ground, it dissolves minerals naturally found in the Earth's crust. This process dilutes the salinity of the water, making it less salty. Additionally, the movement of groundwater through rock layers can further reduce its salt content.
Desert soils can become salty due to the accumulation of salt from mineral deposits in the surrounding rocks, saltwater intrusion from nearby bodies of water, or from irrigation practices that lead to the concentration of salt in the soil as water evaporates. This high salt content can inhibit plant growth and affect soil fertility.
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste