The sodium component in salt is harmful when consumed in excess because it can contribute to high blood pressure and increase the risk of Heart disease and stroke. It's recommended to limit sodium intake to protect our health.
Ozone layer is the part of this world. It protects us from the harmful UV light.
Crisps with more salt can contribute to an increase in blood pressure and may raise the risk of developing hypertension and cardiovascular diseases. Consuming too much salt can also lead to water retention and dehydration. It is recommended to choose crisps with less salt to maintain overall health and well-being.
Bacteria in our bodies form the microbiome, which helps protect us by competing with harmful bacteria for space and nutrients, and by directly inhibiting their growth. They also help regulate our immune system and contribute to the digestion of food, promoting overall health and preventing harmful bacteria from causing infections.
Ozone layer protects us. It protects us from the harmful UV rays of the sun.
No, Halobacterium salinarum is not harmful to humans. It is a type of archaea that is commonly found in highly saline environments like salt flats and salt mines. It does not cause disease in humans and has even been studied for potential biotechnological applications.
Too much salt.
The part of blood that protects us from harmful bacteria are white blood cells.
it can be helpful or harmful
No, it is not harmful.
The ozone layer present in the stratosphere protects us from the harmful ultraviolet radiations of the sun.
Ozone protects us from harmful part of sunlight. It protects from the harmful UV rays of the sun.
Salt can be harmful for the heart if the daily intake is greater than 2,5-5 g.
no
As with many things salt can be harmful in excessive amounts but it is also essential to life too.
Ozone layer is the part of this world. It protects us from the harmful UV light.
The Great Salt Lake is located in the northern part of Utah.
because it can get in peoples eyes