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When milk is added to vinegar, it forms curds and whey. The acid in vinegar causes the protein in the milk, called casein, to coagulate and separate from the liquid whey component. This process is commonly used to make homemade cheese or paneer.
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What new substance is formed if vinegar is added to milk?
The product of this chemical reaction is casein, a protein.
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
When vinegar and milk of magnesia react with each other what salt is formed?
When vinegar and milk of magnesia react, magnesium acetate salt is formed.
What happens when milk and vinegar are combined?
it becam rare milk
Is mixing milk and vinegar a physical or chemical change?
This is a physical change due to the fact that you are adding two substances.
What new substance is formed if vinegar is added to milk?
The product of this chemical reaction is casein, a protein.
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
When vinegar and milk of magnesia react with each other what salt is formed?
When vinegar and milk of magnesia react, magnesium acetate salt is formed.
What is made form a mixture of nonfat milk and vinegar?
rubbery substance .
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
What is the difference between milk and vinegar?
Vinegar is an acid liquid substance. Milk is a liquid to drink made inside a female of most animals including humans.
Is milk more acidic than vinegar?
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Does chocolate milk and vinegar mix?
Casein is formed when you mix milk and vinegar,
What is the new substance formed during souring of milk?
cheese
How do you explain what happened to the milk if the vinegar spilled and give a simple experiment to explain happened?
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
What liquid would cool the fastest out of water salt water milk oil vinegar and soft drink?
The substance that cools the fastest is milk
What substance is formed when milk is fermented?
Well with the correct bacteria you can get cheese,yoghurt,,,
