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Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.
Wiki User
∙ 12y ago
For yogurt, the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus are used to ferment milk. For vinegar, Acetobacter and yeast are used to ferment sugars into acetic acid. For pickles, Lactobacillus plantarum is often used to ferment vegetables in brine.
Wiki User
∙ 12y agoLactobacilli are the bacteria that release lactic acid, which makes the vinegar that tastes so good in dill pickles.
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∙ 12y agoMadison Hinkley.
Wiki User
∙ 7y ago3
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What food is not produced with the help of bacteria out of beef cheese yogurt pickles?
beef
What are two foods that bacteria help make?
chesse and yogurt
3 advantages of microbes?
Microbes play a crucial role in various ecological processes such as nutrient cycling, decomposition, and soil formation. Certain types of microbes are utilized in biotechnological applications like food fermentation, bioremediation, and pharmaceutical production. Microbes contribute to human and animal health by aiding in digestion, producing vitamins, and influencing the immune system.
In making pickles a cucumber is placed in strong salt solution?
The cucumber is placed in a strong salt solution to draw out excess moisture and help preserve the cucumber. This process is called brining and is essential for creating pickles with the desired texture and flavor. After brining, the cucumber can be further flavored with herbs and spices before being pickled in a vinegar solution.
How can they help in food production?
microbes r very helpful in food production today .it helps in fermentation and produces large amount of yogurt,cheese,alcohols,bread,bun,,brewery industry based upon it.
How do microbes help in yogurt?
ask your family
What food is not produced with the help of bacteria out of beef cheese yogurt pickles?
beef
What food is not produced with the help of bacteria?
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
How might a vinegar solution help keep pickles fresh for a long period of time?
Vinegar is added to a salted pickling solution because the added acid of the vinegar inhibits bacteria from entering the environment. Without bacteria interacting with the pickles & juice, the pickles will stay fresh longer.
What are two foods that bacteria help make?
chesse and yogurt
3 advantages of microbes?
Microbes play a crucial role in various ecological processes such as nutrient cycling, decomposition, and soil formation. Certain types of microbes are utilized in biotechnological applications like food fermentation, bioremediation, and pharmaceutical production. Microbes contribute to human and animal health by aiding in digestion, producing vitamins, and influencing the immune system.
How does the microorganism in yogurt help us?
The microorganism in yogurt, typically probiotic bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus, help us by aiding in digestion, boosting the immune system, and promoting gut health. These "good" bacteria can help maintain a balanced gut microbiome, which is important for overall health and well-being.
In making pickles a cucumber is placed in strong salt solution?
The cucumber is placed in a strong salt solution to draw out excess moisture and help preserve the cucumber. This process is called brining and is essential for creating pickles with the desired texture and flavor. After brining, the cucumber can be further flavored with herbs and spices before being pickled in a vinegar solution.
How can they help in food production?
microbes r very helpful in food production today .it helps in fermentation and produces large amount of yogurt,cheese,alcohols,bread,bun,,brewery industry based upon it.
Do pickles help you get pregnant?
No they don't
Can you substitute white vinegar for white wine vinegar in making pickles?
Not recommend. You would be losing the salt, spices and sugars. Not to mention the vinegar dilution. The pickle fruit/vegetable has its own juices and have diluted the vinegar by about 3 parts vinegar and 2 part other.
How are microbes useful to us?
Some Microbes can help us to live healthily by fighting against other harmful microbes or germs.
