No, not all microbes are pathogens. Microbes can be beneficial or harmful, depending on the context. Many microbes are essential for processes such as digestion, nutrient cycling, and immune system function.
Through microbes you breath in then the microbes settle and grow into fungus
Microbes can produce compounds such as antibiotics, bacteriocins, and enzymes that help them kill other microbes. These substances are often used as defense mechanisms to compete for resources and survive in their environment.
The four main microbes are bacteria,proatozoa,virus and fungus
Microbes are microscopic organisms such as bacteria, fungi, and viruses. Thermophilic microbes thrive in high-temperature environments, typically above 45°C, while mesophilic microbes grow best at moderate temperatures between 20-45°C. Their temperature preferences dictate the types of environments in which they can survive and function effectively.
In a silage pit or as bales
The farmer fed silage to the pigs.
pH of silage should be in between 4.2-4.8
Protein average in corn silage is 6-9%.
Silage fermentation helps in the lowering of the forage to a certain point.
If the silage is exposed to any amount of oxygen, there is high potential for spoilage. When silage is spoiled, it cannot be used for livestock. Thus silage cannot be stored just anywhere, it must be stored in such a way that no oxygen is able to get into it. That enables the anaerobic bacteria to do their job and keep the silage as unspoiled as possible.
Silage died in the year 1971. He is therefore not able to perform this year.
Yes, pigs can eat silage as part of their diet. However, it should not make up the majority of their feed, as pigs require a balanced diet that includes a variety of nutrients to stay healthy. It's important to ensure the silage is of good quality and not spoiled, as that can be harmful to pigs.
no
silage
Fritz Wilhelm Woll has written: 'A book on silage' -- subject(s): Silage
Short for Ensilage.