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What are the functions of the macromolecules after they are broken down in the digestive process?
After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
What kinds of macromolecules does pepsin help break down?
Pepsin helps break down proteins into smaller peptides in the stomach.
Can macromolecules be broken down by hydrolysis?
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
Which organelles digest macromolecules?
Lysosomes are organelles that contain enzymes responsible for breaking down macromolecules such as proteins, lipids, and carbohydrates. They help with digestion by fusing with other vesicles containing the material to be broken down.
Where does tomato get broken down in?
Tomatoes are broken down in the stomach by stomach acid and enzymes, particularly pepsin. The acidic environment helps to break down the tomato's cell walls and release nutrients for absorption in the small intestine.
What happens in the alimentary canal?
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
What are 2 ways food is broken down in the stomach?
Food is broken down in the stomach through mechanical digestion, where the muscles of the stomach contract to churn and mix food with digestive juices. Chemical digestion also occurs in the stomach, where digestive enzymes break down proteins and other macromolecules into smaller nutrients that can be absorbed.
What are the functions of the macromolecules after they are broken down in the digestive process?
After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
Where are minerals broken down?
In the digestive system minerals are broken down in the stomach area
In the stomach feed is broken down by what?
Enzymes.
What kinds of macromolecules does pepsin help break down?
Pepsin helps break down proteins into smaller peptides in the stomach.
Can macromolecules be broken down by hydrolysis?
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
Which organelles digest macromolecules?
Lysosomes are organelles that contain enzymes responsible for breaking down macromolecules such as proteins, lipids, and carbohydrates. They help with digestion by fusing with other vesicles containing the material to be broken down.
What can't be broken down by stomach acid?
lipids
Which macronutrient is not broken down chemically in the stomach?
carbohydrates
Enzymes in the stomach?
The enzymes that are in the stomach are what causes polymeric macromolecules to break down into smaller pieces so that the body can use them. These are found within the digestive tract of humans and other animals.
Where are lipids broken down?
Lipids are broken down by lipase from the pancreas, located above the Intestines and below the stomach.
