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They freeze at the same speed.

Water freezes warmest

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12y ago
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AnswerBot

4mo ago

Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.

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12y ago

Water, because it does not have any artificial color or any sugar, citric acid

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Q: What liquid freezes faster milk water or juice?
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Related questions

Witch liquid freezes faster water juice and cola?

water........


Which liquid freezes the fastest water soda juice or milk?

water, because there is only one ingredient


Does milk water or orange juice freeze faster?

Milk freezes faster than orange juice because milk has a lower water content than orange juice. The lower the water content, the faster a liquid will freeze.


Which liquid is faster water or juice?

water is faster


what freezes faster milk water or orang jusoe?

Milk freezes faster because it has less sugar than Orange Juice does.


Which liquid freezes faster water saltwater or sugarwater?

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Which liquid freezes faster fresh water salt water or dirt water?

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Does orange juice freeze faster than lemonade Why?

Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.


Does water liquid or juice melts the fastest?

Water liquid melts faster because denisty of juice is more compared to water. Hence the Water liquid melts sooner.


Which liquid evaporates more quickly water or juice?

Water evaporate faster.


Why milk freezes fastest than water and juice?

Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.


Does milk freeze faster than orange juice and apple juice because of the amount of water in it?

Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.