gummy bears and kiwi's
The chemical formula for hydrogen peroxide is H2O2. When it decomposes, it separates into water and oxygen gas. The reaction takes this form: 2 H2O2 -------> 2H2O + O2 The release of the oxygen gas is what makes the fizzy bubbles. When you put hydrogen peroxide solution on a wound or in your ears, it saturates the area with oxygen. Bacteria cannot live in this environment, and this is what makes peroxide a good disinfectant. It doesn't really help too much with earwax, though.
it does not fizz it dissolves
Hydrogen
is soluble in water and will fizz when hydrochloric acid is added
gummy bears and kiwi's
Platinum acts as a catalyst in the presence of hydrogen peroxide, accelerating the decomposition of hydrogen peroxide into water and oxygen gas. This reaction produces bubbles of oxygen gas, causing the solution to foam or fizz. The platinum itself does not react and remains unchanged at the end of the reaction.
Yeast produces an enzyme called catalase, which breaks down hydrogen peroxide into water and oxygen gas. When yeast is added to hydrogen peroxide, the catalase enzyme reacts with the peroxide, generating oxygen gas bubbles, which causes the frothing effect.
When an apple is placed in hydrogen peroxide, the enzyme catalase present in the apple reacts with the hydrogen peroxide to break it down into water and oxygen gas. This reaction causes the apple to bubble and fizz as the oxygen gas is released.
Nearly every cell in the body produces and enzyme called catalase, which breaks down hydrogen peroxide into water and oxygen gas, forming bubbles. This enzyme can even be found inside the ear.
When Alka-Seltzer is mixed with hydrogen peroxide, a chemical reaction occurs that produces oxygen gas. The effervescence that is observed is due to the rapid release of this oxygen gas as bubbles, causing the mixture to fizz and foam.
The decomposition of hydrogen peroxide into water and oxygen would be a good one. It is catalysed by magnesium oxide.Ingredients:CupSome hydrogen peroxideScientific spoonMagnesium oxide in different particle sizes (granules, small granules, powder and fine powder)Method:1) Pour some hydrogen peroxide into the cup.2) Put a small spoonful of magnesium oxide granules into the hydrogen peroxide3) Stir it with the spoon, making sure you don't get the hydrogen peroxide on your fingers (can be corrosive)4) Watch the reaction carefully. It should fizz up. Record how much fizz you can see being created in an appropriate table5) Repeat this method for the other particle sizesYou should see that the smaller the particle size of the magnesium oxide, the faster the rate of reaction because more fizz is created.
The name of the fizz gas in a sherbet is hydrogen.
yes bananas have an affect from the peroxide, which causes them to fizz, and over a long period if time the banana will stiffen
The reason why it foams or bubble is because blood and cells contain an enzyme called catalase. Since a cut or scrape contains both blood and damaged cells, there is lots of catalase floating around. When the catalase comes in contact with hydrogen peroxide, it turns the hydrogen peroxide (H2O2) into water (H2O) and oxygen gas (O2). H2O2 --> H2O + O2 The reason why it foams or bubble is because blood and cells contain an enzyme called catalase. Since a cut or scrape contains both blood and damaged cells, there is lots of catalase floating around. When the catalase comes in contact with hydrogen peroxide, it turns the hydrogen peroxide (H2O2) into water (H2O) and oxygen gas (O2). H2O2 --> H2O + O2
The chemical formula for hydrogen peroxide is H2O2. When it decomposes, it separates into water and oxygen gas. The reaction takes this form: 2 H2O2 -------> 2H2O + O2 The release of the oxygen gas is what makes the fizzy bubbles. When you put hydrogen peroxide solution on a wound or in your ears, it saturates the area with oxygen. Bacteria cannot live in this environment, and this is what makes peroxide a good disinfectant. It doesn't really help too much with earwax, though.
When you put an egg in hydrogen peroxide, the hydrogen peroxide will react with the protein in the eggshell, causing it to bubble and fizz. This is due to the release of oxygen gas as the hydrogen peroxide breaks down the protein structure of the eggshell.