its a type of propigation either the leaf, root, or steam. how this works is they take a peice of the root leaf and or stem into the soil with a piece of the plant sticking out of the soil. what happens is an the plant grows from these they will star growing roots and root hairs(which absorbs water and nutrients)
Gabi is a heart-shaped leaf that belongs to the elephant ear plant. It is commonly eaten as a vegetable in some Asian and African countries.
The barley plant consists of the roots, stems, leaves, spikes (flowers), and grains (seeds). Each part plays a crucial role in the growth and development of the plant, leading to the production of barley grains.
No, a leaf is part of a plant. Therefore the leaf is made up of "plant" cells. So it has a cell wall.
In plants that have taproot, the veins form a net-like design, on both side of the leaf. This is called reticulate venation. The veins in a leaf transport water, minerals and food, and also provide support to the leaf.
A four leaf clover
A locust is an insect, not a plant (leaf). A swarm of locusts certainly eats a huge quantity of leaves.
No barley is an imported plant.
well, wild roses have kind of a red outline around a green leaf. The outline is small.
It comes not from a leaf, but the bud of the Cannabis sativa during its flowering stages.
A geranium leaf is the leaf of the geranium plant. Geraniums are a genus of flowering plants also known as cranesbills.
money plant have parallel venation
Leaf is a plant.
Seeing as a leaf is part of a plant, the plant will naturally be bigger.
Barley is a widely distributed cereal plant belonging to the grass family.
its a type of propigation either the leaf, root, or steam. how this works is they take a peice of the root leaf and or stem into the soil with a piece of the plant sticking out of the soil. what happens is an the plant grows from these they will star growing roots and root hairs(which absorbs water and nutrients)
Gabi is a heart-shaped leaf that belongs to the elephant ear plant. It is commonly eaten as a vegetable in some Asian and African countries.