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Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed.

Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.

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8y ago
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10y ago

Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2

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Q: What is vitamin E organic or inorganic?
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