Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed.
Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
Thiamine is organic because it contains carbon atoms and is derived from living organisms.
Riboflavin is an organic compound. It is a water-soluble vitamin that is essential for various bodily functions, including the metabolism of fats, carbohydrates, and proteins.
it is organic
Lecithin is an organic compound.
it is inorganic
it is organic
organic
it is organic
Vitamin C, also known as ascorbic acid, is an organic compound because it contains carbon atoms in its structure.
Sodium ascorbate is an inorganic salt form of ascorbic acid, which is a naturally occurring organic compound known as vitamin C. While sodium ascorbate itself is not organic, it is derived from vitamin C, which is an organic substance.
Thiamine is organic because it contains carbon atoms and is derived from living organisms.
Riboflavin is an organic compound. It is a water-soluble vitamin that is essential for various bodily functions, including the metabolism of fats, carbohydrates, and proteins.
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2
Absolutely none. All vitamins are organic.
it is organic
Neither. Enzymes are proteins, with vitamins being coenzimes (organic) and minerals being inorganic substances,