The colorless jelly-like liquid is likely to be water-based gel or a clear gel such as aloe vera gel.
No, the gel-like fluid in a cell is called cytoplasm. Chloroplasts are organelles within plant cells that contain chlorophyll and are responsible for photosynthesis.
The ultrasound gel used during ultrasound imaging is typically referred to as ultrasound gel, coupling gel, or sonography gel. It is a water-based gel that helps transmit sound waves between the skin and the ultrasound probe to produce clear images.
The tool scientists use to load DNA into a gel for electrophoresis is called a micropipette. It is a precision instrument that allows researchers to accurately dispense small volumes of DNA samples onto the gel.
Gel electrophoresis is a technique that can be used to separate molecules in a mixture by subjecting them to an electrical field within a gel matrix. The molecules move through the gel at different rates based on their size and charge, allowing for their separation and analysis.
There are two kinds: green tomato called "tomate verde" and red tomato called "jitomate".
Tomato puree
tomato roux
The water leaking from starch gel is called syneresis. It occurs when the gel contracts and releases water, causing separation of liquid from the gel structure.
No he does not like to be called the flying tomato.
It is also called tomato puree in the UK.
It starts out as a gel when it's first synthesized, then it's left to dry.
Because the main ingredient is tomato.
Tomato is called as Tomota with variation as tamaata/tamota
tomato in Armenian is called and pronounced like:LO-LIG
You just answered your own question, retard. <-- Not true. The "stalk" on a tomato is actually called a Kaelik.
Tomato soup originated in mexico and was originally called Gazpacho.