The strongest part of an egg is the pointed end. The next strongest is the opposite end. The long rounded sides are the weakest, because they absorb the most force.
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The weakest part of an eggshell is usually the pointed end, known as the "blunt" end. This area is thinner and less well-reinforced compared to the rest of the shell, making it more susceptible to cracking or breaking.
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Vinegar is an acid that reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This process creates bubbles of carbon dioxide gas, which weakens the structure of the eggshell and makes it soft.
A magnetic pole is where the magnetic effect is greatest.
The weakest part of a human cell is generally considered to be the cell membrane, which can be susceptible to damage from external factors or changes in its environment. This lipid bilayer structure can be disrupted by physical, chemical, or biological stressors, leading to potential impacts on the cell's function and viability.
The opposite of the word "strongest" is "weakest."