it only matters at what type of time your soup is finish but it can be,almost about 50% of temputer when boiling
Wiki User
∙ 12y agoThe temperature of a bowl of soup can vary depending on how recently it was heated or served. It is typically served hot, around 160-180°F (71-82°C), to be enjoyed comfortably.
Wiki User
∙ 13y agoDepends what kind of fluid it is.
In the case of water, it is at 100 degrees Celsius.
Wiki User
∙ 12y agoIt depends on how long you keep it on the stove or in the microwave!
This is an example of heat transfer by conduction. The heat from the warm soup is transferred to your hands, which have a lower temperature, through direct contact with the bowl.
A soup bowl usually has a capacity of around 2 cups. If it were 2 quarts, it would be a very large soup bowl.
The capacity of a soup bowl is typically around 1 pint, which is equivalent to 2 cups. A quart is equal to 4 cups, so a 1-quart bowl would be larger than a standard soup bowl.
A spoon in a bowl of soup will help the soup cool down faster because the spoon acts as a conductor, transferring heat from the soup to the spoon and then into the surrounding air.
Heat always travels from areas of higher temperature to areas of lower temperature. the surface and sides of a container of soup are generally at a lower temperature than the interior of the soup. Of course you may still get some additional heat transfer via convection if the surface is cooler than the soup deeper in the container.
conduction
Thermodynamics.
Conduction
Thermodynamics.
Conduction
Thermodynamics.
Since the spoon is cooler than the bowl of hot soup, the molecules move from a higher temperature to a lower temperature. With this happening, the molecules keep transferring until the spoon is the same temperature as the bowl with soup or most likely a little over room temperate, which would be its heating point.
You use a spoon to eat the soup in a soup bowl
thermal diffusion
Well i think the soup will probably stay the same temperature because there is more hot soup then there is cold on the little spoon,so alot of hot temperature will win the the little cold temperature.
This is an example of heat transfer by conduction. The heat from the warm soup is transferred to your hands, which have a lower temperature, through direct contact with the bowl.
A large soup kettle is called a stock pot.