Autotrophs make organic molecules through photosynthesis that heterotrophs, such as animals, depend on as a food source for energy. These organic molecules include sugars and carbohydrates that heterotrophs consume to fuel their metabolic processes.
Practically all food contains some water, because the source of the food (plants, animals) was water-based organic life. It is possible to remove much of this water, often to preserve the food.
Stomach acid
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
Large Food Molecules in The Small Intestine!
Food source
The breakdown of food molecules releases energy to cells.
The breakdown of food molecules releases energy to cells.
Carbohydrates
consumer
Yes, a microwave is a source of heat energy. It heats food by using microwave radiation to agitate water molecules within the food, causing them to vibrate and generate heat.
The three molucules are carbon, hydrogen and oxigen.
Yes, fungi grow on their food source by secreting enzymes that break down organic material into simpler molecules which are then absorbed by the fungi for nutrition. This process of external digestion allows fungi to obtain energy and nutrients from a wide variety of organic matter.
There is no such thing as "food molecules".
the plant or animal tissue rich in such molecules, considered as a food source supplying essential amino acids to the body.
Autotrophs make organic molecules through photosynthesis that heterotrophs, such as animals, depend on as a food source for energy. These organic molecules include sugars and carbohydrates that heterotrophs consume to fuel their metabolic processes.
molecules