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Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
Both lipids and starches are types of macromolecules used for energy storage in living organisms. However, lipids are non-polar molecules that are hydrophobic, while starches are polar molecules that are hydrophilic. Lipids provide more energy per gram compared to starches due to their higher energy content.
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Which structure stores starches or lipids or contains pigments?
vacuoles
Plant organelles that store starches or lipids or that contain lipids?
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
What plant organelles store starches or lipids or that contain pigments?
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Are starches and sugars examples of carbohydrates?
Yes, both starches and sugars are examples of carbohydrates. Starches are complex carbohydrates made of long chains of sugar molecules, while sugars are simple carbohydrates made of one or two sugar molecules.
Plant organelles that store starches or lipids or that contain pigments?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
What is the difference between lipids and starches?
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
Are starches and sugars lipids or carbohydrates?
carbohydrates
Is sugar and starches lipids?
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
Which structure stores starches or lipids or contains pigments?
vacuoles
Compare the structures and functions of the biomolecules lipids and starches?
Lipids are non-polar molecules that store energy and form cell membranes. They are hydrophobic. Starches, on the other hand, are polysaccharides made of glucose units that store energy in plants. They are hydrophilic and used for energy storage and structural support.
What liquid is brown and does not contain sugar lipids starches or protein?
diarrhea
Plant organelles that store starches or lipids or that contain lipids?
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Why are lipids good energy sources?
Becauuse they contain starches and disaccharides and i love rainbows
Similarities and differences of Creation and Evolution?
similarities
What are the similarities and differences in windows?
When you ask for similarities and differences, you must have a second target to compare to.
