Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
Both lipids and starches are types of macromolecules used for energy storage in living organisms. However, lipids are non-polar molecules that are hydrophobic, while starches are polar molecules that are hydrophilic. Lipids provide more energy per gram compared to starches due to their higher energy content.
vacuoles
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Ah, what a delightful question! Organelles that store starches are called amyloplasts, while those that store lipids are known as oleosomes or lipid droplets. These organelles play important roles in storing energy for the plant and helping maintain its structure and function. Just like how we all have different roles to play in this beautiful world, each organelle has its own special job to do within the plant cell.
The plant organelles that store starches are called amyloplasts, while those that store lipids are called elaioplasts. Organelles containing pigments are called plastids, with chloroplasts containing chlorophyll (green pigment) and chromoplasts containing other colored pigments such as carotenoids.
Yes, both starches and sugars are examples of carbohydrates. Starches are complex carbohydrates made of long chains of sugar molecules, while sugars are simple carbohydrates made of one or two sugar molecules.
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
Ah, what a delightful question! Organelles that store starches are called amyloplasts, while those that store lipids are known as oleosomes or lipid droplets. These organelles play important roles in storing energy for the plant and helping maintain its structure and function. Just like how we all have different roles to play in this beautiful world, each organelle has its own special job to do within the plant cell.
carbohydrates
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
vacuoles
Lipids are non-polar molecules that store energy and form cell membranes. They are hydrophobic. Starches, on the other hand, are polysaccharides made of glucose units that store energy in plants. They are hydrophilic and used for energy storage and structural support.
diarrhea
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Becauuse they contain starches and disaccharides and i love rainbows
similarities
When you ask for similarities and differences, you must have a second target to compare to.