The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
C,H and O atoms
C,H and O atoms
They all contain C, O, H&The ratio H to C is fixed at 2:1
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The ratio of carbon (C) to hydrogen (H) to oxygen (O) atoms in carbohydrates (CHO) is 1:2:1. This means that for every carbon atom, there are two hydrogen atoms and one oxygen atom present in a carbohydrate molecule.
2:1 is the ratio of hydrogen to oxygen atoms.