Pepsin doesn't affect the pH but it is active in an acidic environment.
The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.
Pepsin works best at a pH of around 2, which is highly acidic. This low pH is necessary for pepsin to denature proteins and break them down into smaller peptides.
It is most effective at around pH 2, and becomes inactive over 5.
pepsin is activated from pepsinogen in stomach. the pH range for its optimal ativity is at acidic pH between 1.5 to 2. It is also stable upto pH8 and can be inactivated at basic pH from 8.5,
6.30-6.50
Pepsin doesn't affect the pH but it is active in an acidic environment.
The pH of pepsin is around 1.5 to 2.5. Pepsin works optimally at this acidic pH environment in the stomach, breaking down proteins into peptides.
Pepsin is therefore acidic since the pH in the stomach is 2
The pH of pepsin in NaOH would depend on the concentration of NaOH added. Pepsin is an enzyme that functions best at acidic pH levels, around pH 2.0. Adding NaOH, a base, would increase the pH, potentially inactivating the pepsin enzyme as it moves away from its optimal pH range for activity.
The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.
Pepsin works best at a pH of around 2, which is highly acidic. This low pH is necessary for pepsin to denature proteins and break them down into smaller peptides.
The optimum pH for trypsin is around 8, while for pepsin it is around 2. Pepsin's optimal pH of 2 is relevant to its location in the stomach, which has a highly acidic environment due to the secretion of hydrochloric acid. This acidic pH helps pepsin function effectively in breaking down proteins in the stomach.
It is most effective at around pH 2, and becomes inactive over 5.
pepsin is activated from pepsinogen in stomach. the pH range for its optimal ativity is at acidic pH between 1.5 to 2. It is also stable upto pH8 and can be inactivated at basic pH from 8.5,
Pepsin is stable at low pH because its optimal activity occurs in an acidic environment, specifically in the stomach where the pH is around 1.5-2. Additionally, pepsin has a unique structure that allows it to withstand the acidic conditions and maintain its functional properties.
pepsin