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6.30-6.50 may be optimum pH for the fungal diastase....

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16y ago
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4mo ago

The pH of fungal diastase and pepsin syrup typically ranges between 1.5 to 5.0 due to the acidic nature of pepsin. This acidity helps in the enzymatic activity of the components present in the syrup.

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11y ago

4-5 pH...

its true it is stable in this ph but for the improvement and stability of the syrup it should be increases to 5.5

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14y ago

pH 8.0

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12y ago

6.1-6.8

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11y ago

4.5

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Q: What is the pH of fungal diastase and pepsin syrup?
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Related questions

Optimum PH for fungal diastase activity Wheather it destroys in GI Can it be given with chewable form?

6.30-6.50


Does pepsin affect pH?

Pepsin doesn't affect the pH but it is active in an acidic environment.


What is the pH of pepsin?

The pH of pepsin is around 1.5 to 2.5. Pepsin works optimally at this acidic pH environment in the stomach, breaking down proteins into peptides.


During digestion the pH in the stomach is 2 What does this indicate about the optimum pH of pepsin?

Pepsin is therefore acidic since the pH in the stomach is 2


What is the pH of Pepsin in NaOH?

The pH of pepsin in NaOH would depend on the concentration of NaOH added. Pepsin is an enzyme that functions best at acidic pH levels, around pH 2.0. Adding NaOH, a base, would increase the pH, potentially inactivating the pepsin enzyme as it moves away from its optimal pH range for activity.


What is the pH for pepsin?

The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.


Pepsin a digestive enzyme found in the stomach works best at a pH near?

Pepsin works best at a pH of around 2, which is highly acidic. This low pH is necessary for pepsin to denature proteins and break them down into smaller peptides.


Compare the optimum pH levels for trypsin and pepsin. how is the optimal pH level of pepsin relevant to it's particular location in the body?

The optimum pH for trypsin is around 8, while for pepsin it is around 2. Pepsin's optimal pH of 2 is relevant to its location in the stomach, which has a highly acidic environment due to the secretion of hydrochloric acid. This acidic pH helps pepsin function effectively in breaking down proteins in the stomach.


What effect the pH have on protein digestion with pepsin?

It is most effective at around pH 2, and becomes inactive over 5.


PH range of pepsin?

pepsin is activated from pepsinogen in stomach. the pH range for its optimal ativity is at acidic pH between 1.5 to 2. It is also stable upto pH8 and can be inactivated at basic pH from 8.5,


Why is pepsin stable at a low pH?

Pepsin is stable at low pH because its optimal activity occurs in an acidic environment, specifically in the stomach where the pH is around 1.5-2. Additionally, pepsin has a unique structure that allows it to withstand the acidic conditions and maintain its functional properties.


What enzyme functions at the lowest pH?

pepsin