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∙ 12y agochloroplast( it is ovual shaped and has lines with stacked lines between them)
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∙ 12y agoThe organelle responsible for breaking down glucose and releasing energy is the mitochondrion. This process is known as cellular respiration, where glucose is oxidized to produce ATP, the cell's main energy source.
breaks down the food and releases oxygen and glucose.
The process that breaks down food molecules and releases energy is called cellular respiration. This process occurs in the cells of organisms and produces ATP (adenosine triphosphate), the energy currency of the cell, through the breakdown of glucose and other molecules in the presence of oxygen.
The process of cellular respiration extracts the energy found in glucose.
The mitochondria is the main organelle that provides energy for the cell. The second organelle is the Golgi apparatus. It stores, transports, and releases the energy inside and outside of the cell.
The mitochondria is the organelle responsible for extracting energy from the breakdown products of carbohydrates such as glucose, through the process of cellular respiration.
mitochondria
The process of cellular respiration breaks down glucose and releases energy that is stored in molecules of ATP.
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
The mitochondrion (plural = mitochondria)
breaks down the food and releases oxygen and glucose.
The process that breaks down food molecules and releases energy is called cellular respiration. This process occurs in the cells of organisms and produces ATP (adenosine triphosphate), the energy currency of the cell, through the breakdown of glucose and other molecules in the presence of oxygen.
The mitochondria is the organelle responsible for releasing energy stored in food through the process of cellular respiration. This organelle uses oxygen to break down glucose and other nutrients to produce ATP, the primary energy currency of the cell.
The process of cellular respiration extracts the energy found in glucose.
Starch is a complex carbohydrate that the body breaks down into glucose, which is a primary energy source for cells. Glucose is used in various metabolic processes to produce ATP, the molecule that stores and releases energy for the body's functions. In summary, starch provides a source of energy by converting into glucose in the body.
The organelle responsible for breaking down food into molecules that the cell can use for energy is the mitochondria. Through a process called cellular respiration, mitochondria convert glucose and other nutrients into a form of energy called ATP.
Glucose because the glucose drink releases its energy quickly (needed for a race) whereas the bread releases its energy slowly.
The mitochondria is the main organelle that provides energy for the cell. The second organelle is the Golgi apparatus. It stores, transports, and releases the energy inside and outside of the cell.