They don't. The pH of the stomach may vary with time, but it's basically the same throughout. Perhaps you are thinking of the digestive system as a whole? The stomach is acidic, but the small intestines is alkaline and the large intestine is neutral or slightly acidic. The main reason for the variation is to allow the different enzymes to work well.
The optimum pH for the stomach is around 1.5-3.5. This highly acidic environment helps with the breakdown of food, particularly proteins, and aids in the killing of harmful bacteria that enter the body through food. The low pH also triggers the release of digestive enzymes and promotes optimal digestion.
The optimum pH for stomach protease, specifically pepsin, is around 1.5 to 2. It functions best in the highly acidic environment of the stomach, which helps to break down proteins efficiently for digestion.
The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
The rate of enzyme activity is typically highest at the optimum pH of the enzyme. This is the pH at which the enzyme structure is most stable and its active site is most complementary to the substrate. Deviating from the optimum pH can denature the enzyme and reduce its activity.
Pepsin is therefore acidic since the pH in the stomach is 2
The optimum pH for stomach protease, specifically pepsin, is around 1.5 to 2. It functions best in the highly acidic environment of the stomach, which helps to break down proteins efficiently for digestion.
The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.
Hydochloric acid is produced in the stomach to a) kill pathogens in our food b) gives optimum pH for enzymes to work in
The optimum pH for trypsin is around 8, while for pepsin it is around 2. Pepsin's optimal pH of 2 is relevant to its location in the stomach, which has a highly acidic environment due to the secretion of hydrochloric acid. This acidic pH helps pepsin function effectively in breaking down proteins in the stomach.
The optimum pH is neutral, 7.
The optimum pH of lactase is pH = 6.5.
The temperature optimum can be affected by pH if the pH chosen for a particular experiment deviates from the pH optimum for invertase
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.
The optimum pH for tryspin is about 8.0, which is the pH of the intestine, whereas the pH of gastric juice is 1.5-2.0, which is highly acidic.
The rate of enzyme activity is typically highest at the optimum pH of the enzyme. This is the pH at which the enzyme structure is most stable and its active site is most complementary to the substrate. Deviating from the optimum pH can denature the enzyme and reduce its activity.
The enzyme's optimum pH is the pH at which it functions most effectively, usually around pH 7 for many enzymes. pH values either higher or lower than the optimum pH can denature the enzyme and decrease its activity.