Nutrition Facts Serving Size: 1 cup, 200 g ---- Amount per Serving ---- Calories 774 Calories from Fat 0 ---- % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Monounsaturated Fat 0g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Potassium 0mg 0% Total Carbohydrate 200g 67% Dietary Fiber 0g 0% Sugars 199.8g Protein 0g 0% ---- Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Vitamin D 0% Vitamin E 0% Vitamin K 0% Thiamin (B1) 0% ---- Est. Percent of Calories from:
Fat 0.0% Carbs 103.4%Protein 0.0%
1 cup = 8 ounces 1 ounce = 0.12 cup
10 ounces of sugar is equivalent to about 1 1/4 cups.
There are approximately 125 grams of powdered sugar in 1 cup.
220 grams of granulated sugar is approximately 1 cup.
1 cup of sugar is approximately 200 grams in the metric system.
All nutrition info can be found at the McDonald's website or in the back of the paper tray liners in the store...
Depends what type of sugar. If standard granulated that is about 1 cup.
1 cup of sugar= 200g... :D!
One cup of granulated sugar measured in a liquid Pyrex cup is the same as 1 cup of sugar measured in a dry measuring cup. However, if you are talking about how much liquid sugar equates to 1 cup of granulated sugar then the rule is about 1 1/4 cups.
1 cup = 8 ounces 1 ounce = 0.12 cup
Grams per cup: Sugar, powdered (unsifted) 120 So converting backwards, 50g of granulated sugar would be 1/4 cup. Sugar, granulated 200 Sugar, brown 220
That is about 1 cup of sugar
1 cup of sugar
That is approximately 1 cup of sugar
Approximately 7.68 ounces are in one cup of sugar
About nine and a half grams. For nutritional info, you can search for foods at the related link below.
when you buy "baking stevia" it should come with a conversion chart, but i think its probably pretty universal. this is how mine goes: 1 cup sugar = 1/4 cup stevia 1/2 cup sugar = 1/8 cup stevia 1/3 cup sugar = 1 tablespoon and 1.5 teaspoons stevia 1/4 cup sugar = 1 tablespoon stevia