What is the most common food in Kenya?

Answer 1

One site I found thinks that "meat of all kinds" might be the favored cuisine of Kenya, but also mentions that the "local specialty is called nayma choma which is roasted goat's meat most often served with vegetable MASH."

See Related Links See the Related Links for "Guide to Kenya" to the bottom for the answer. Nyama choma (Swahili for roasted meat) is considered a speciality of Kenya's, and can be meat from almost any animal. The main staple food of Kenyans, however, is maize. It can me eaten in a variety of ways, but is often ground into meal and cooked with water to make Ugali Nyama na Irio (meat with maize) is also a very traditional and popular dish.

Answer 2

they eat many different foods such as

- mandazines(fried bread)

- chapaties(flat bread)

- ugali(made from corn bread mix)

- boga( greens)

- coecoe(chicken)

- nyama ya bosi(goat meat)

And many other things

Answer 3

Ugali is one of the most common foods in Kenya. It is a staple dish made from maize flour and water, similar to a thick porridge or dough, often served with meat, vegetables, or stew.

Answer 4

It's something they call Flæskesteg with Rødkål.

They also have a dessert they call Rødgrød med fløde.

Answer 5

The people in Kenya eat several different types of food. The main food that they eat is called ugali. Other foods in Kenya are vegetable soups, fish soups, and rice.

Answer 6

There are a variety of common foods found in Kenya. These include chicken, goat, beef, beans, spinach, as well as porridge.

Answer 7

Posho, a flour type dough ball pinched and dipped in savory sauce and served with meat or vegetables.

Answer 8

The traditional Kenyan food is rice, bread, chapati and vegetables.

Answer 9

Kenya Food consists of traditional African dishes, tribal delicacies, Arabian and European delicacies

Answer 10

tatee