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In case of proteins, the monomer is amino acid.
In case of carbohydrates, the monomer is an aldose or ketose.
In case of fats, the monomer is fatty acid.
In case of nucleic acids, the monomer is a nucleotide.
The monomer of proteins is amino acids, the monomer of carbohydrates is monosaccharides, the monomer of nucleic acids is nucleotides, and the monomer of lipids is fatty acids.
Glucose is a monomer to carbohydrate. Glucose is a monosaccharide, which is a simple sugar molecule.
Monosaccharides are the building blocks of disaccharides (complex sugars) and polysaccharides (including starches).
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Which element do all macromolecules have in common?
All macromolecules contain a monomer.
What is the basic structure of a macromolecules?
It is called a monomer. Monomers together form polymer.
What macromolecules are often mad of three fatty acids bound to a glycerol molecule?
They are the lipids. It has two monomer types.
What is the monomer of the macromolecules that speed up a chemical reaction?
Reactions are speed up by enzymes. Enzymes are type of proteins
What is the macromolecules of each monomer?
The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.
Which element do all macromolecules have in common?
All macromolecules contain a monomer.
What kind of organic macromolecules not have a single kind of monomer subunit?
lipids
What is the basic structure of a macromolecules?
It is called a monomer. Monomers together form polymer.
What macromolecules are often mad of three fatty acids bound to a glycerol molecule?
They are the lipids. It has two monomer types.
What is the monomer of the macromolecules that speed up a chemical reaction?
Reactions are speed up by enzymes. Enzymes are type of proteins
Which if the four types of macromolecules contains units called monosaccharides?
They are the carbohydrates. Also called as polysaccharides
What is the polymer and monomer for the macromolecules?
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
Which kind of macromolecules does not have a single kind of monomer subunit?
They are the lipids. They have glycerols and fatty acids
What is the macromolecules of each monomer?
The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.
What is the monomer of a protein polymer?
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
What are the four major components of macromolecules?
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
Does polymerization produce macromolecules?
Yes, polymerization is the process by which macromolecules, like polymers, are produced. It involves the chemical reaction that links together monomer units to form a larger polymer chain.
