Aminoacids (or imino in the case of proline.)
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
A monomer of polysaccharides is called a monosaccharide. These are simple sugars that can combine through dehydration synthesis to form larger polysaccharide molecules.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
A monomer is a small molecule that can chemically bond with other monomers to form a polymer. In polymer chemistry, monomers are the building blocks that contribute to the structure and properties of the resulting polymer.
The monomer unit of a carbohydrate is a simple sugar, such as glucose or fructose. These monosaccharides have a basic molecular structure consisting of a carbon chain with hydroxyl groups attached.
The monomer of sugar is a monosaccharide, which includes glucose, fructose, and galactose. They are the simple building blocks of carbohydrates.
A simple sugar, such as glucose or fructose, is a monomer. It is a single unit that can join with other monomers to form larger molecules like polysaccharides (polymers).
glucose
Glucose
A sugar monomer such as Glucose.
A sugar monomer such as Glucose.
Yes, it is a simple sugar monomer.
The general term for any carbohydrate monomer is a monosaccharide.
There are no synonyms for a monomer, it can combine with other molecules to form a polymer, but even polymer is not synonymous...
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
Carbohydrates are made up of simple sugars.
Starch is a polymer whose monomer is the simple sugar glucose.