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Starch is a polymer, a "polysaccaride" made up of lots of monosaccharide sugar molecules (glucose).
The body hydrolyses the starch, breaking it down into its glucose components by using an enzyme protean called "amylase. This process starts in the human mouth as amaze is to be found in human saliva.
Monosaccharides are absorbed in the small intestine through active transport mechanisms, such as facilitated diffusion, and some are absorbed through simple diffusion. Once absorbed, they enter the bloodstream and are transported to cells for energy production or storage.
These absorbed monosaccharides travel in your blood to the LIVER!
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Does the absorption of fructose take longer than other monosaccharides?
Yes, the absorption of fructose takes longer than other monosaccharides because it is mainly absorbed in the small intestine by facilitated diffusion and passive absorption. This slower absorption rate can lead to issues such as bloating or discomfort in some individuals.
What is the mechanism of absorption of aspirin and alcohol in stomach?
diffusion
The majority of hydrolysis of disaccharides occurs by the actions of enzymes found?
in the small intestine and their specific enzymes breakdown disaccharides into monosaccharides for absorption into the bloodstream.
What are chains of monosaccharides called?
Chains of monosaccharides are called polysaccharides.
What reaction produced monosaccharides?
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
Does the absorption of fructose take longer than other monosaccharides?
Yes, the absorption of fructose takes longer than other monosaccharides because it is mainly absorbed in the small intestine by facilitated diffusion and passive absorption. This slower absorption rate can lead to issues such as bloating or discomfort in some individuals.
What is the mechanism of absorption of aspirin and alcohol in stomach?
diffusion
Absorption mechanism that requires energy?
Active transport
What is the difference between monosaccharide and disccharide?
Monosaccharides are single sugar molecules, such as glucose and fructose, while disaccharides are made up of two monosaccharides linked together, like sucrose (glucose + fructose) and lactose (glucose + galactose). Monosaccharides are the building blocks of carbohydrates and can be quickly absorbed by the body, while disaccharides require more digestion to break down into monosaccharides for absorption.
When comparing the digestion and absorption of carbohydrates in foods the conversion to glucose will vary because?
Disaccharides are easily split into monosaccharides in the intestine and absorbed.
What is the primary mechanism of atmospheric heating?
The primary mechanism is KINETIC; the increase in the motion of atoms and molecules that is due to the absorption of incident Energy in the form of Photons.
The majority of hydrolysis of disaccharides occurs by the actions of enzymes found?
in the small intestine and their specific enzymes breakdown disaccharides into monosaccharides for absorption into the bloodstream.
What are building blocks of carbohydrates?
Monosaccharides .
How are starches and monosaccharides related?
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Is evaportation a cooling mechanism?
Yes, evaporation is a cooling mechanism. When a liquid evaporates, it absorbs heat from its surroundings to break the bonds between its molecules and transform into a gas. This absorption of heat causes a cooling effect on the surroundings.
Disaccharide is formed by the chemical bonding of?
two monosaccharides through a glycosidic bond.
What do you use monosaccharides for?
Monosaccharides are sugars; sugars are used for food.
