Stored foods in plants serve as reserves of energy and nutrients that can be used during times of limited resources, such as in periods of dormancy or when resources for growth and reproduction are scarce. These stored foods can be mobilized to support new growth, seed germination, or for survival during stressful conditions.
No, carbohydrates are stored differently in plants and animals. In plants, carbohydrates are stored in the form of starch, while in animals, carbohydrates are stored as glycogen in the liver and muscles.
they are stored in plant because some food has to grow.
Glucose is stored in starch molecules.
There is no specific place which could be generalized for all plants. However, all fruit producing plants store excess sugars in fruits. It is stored in roots of plants with edible roots such as carrot and beetroot. It is also stored in stems of certain plants and in leaves of some plants.
carbohydrates
Food in the form of unused calories (energy) is stored as body fat.
In biology, starch is known as an energy saver, as it stored the energy. This energy is released during respiration. Starch is also insoluble in water, so it can be stored in plants as an energy source.
In Excel Where are the various function categories stored on the Ribbon?
No, carbohydrates are stored differently in plants and animals. In plants, carbohydrates are stored in the form of starch, while in animals, carbohydrates are stored as glycogen in the liver and muscles.
the function of grow foods is to maintain our normal growth,,,.....
the function of grow foods is to maintain our normal growth,,,.....
they are stored in plant because some food has to grow.
Frozen food is stored in a deep freeze.
how do organisms utilize the stored energy from green plants
Starch is produced in green plants and used as stored energy. It is synthesized in the leaves. Some foods that are in the starch category are corn, pasta, grains, and potatoes.
Starch is produced in green plants and used as stored energy. It is synthesized in the leaves. Some foods that are in the starch category are corn, pasta, grains, and potatoes.
Many foods comr from plants. Fruits, vegetables, and grain all come from plants.