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It is one of the end products of photophosphorylation, cellular respiration & fermentation.
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
The end product of yeast fermentation is alcohol (ethanol) and carbon dioxide. This process is commonly used in baking to help dough rise and in brewing to produce alcoholic beverages like beer and wine.
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
The main difference between alcoholic fermentation and lactic acid fermentation is the end product produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, the microorganisms responsible for each type of fermentation differ, with yeast typically carrying out alcoholic fermentation and bacteria carrying out lactic acid fermentation.