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What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
End product of the yeast fermentation?
The end product of yeast fermentation is alcohol (ethanol) and carbon dioxide. This process is commonly used in baking to help dough rise and in brewing to produce alcoholic beverages like beer and wine.
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
What is different between the two types of fermentation?
The main difference between alcoholic fermentation and lactic acid fermentation is the end product produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, the microorganisms responsible for each type of fermentation differ, with yeast typically carrying out alcoholic fermentation and bacteria carrying out lactic acid fermentation.
Which process fermentation or cellular respiration results in and end product that contains C-H bonds?
Fermentation
Is hydrochloric acid an end product of fermentation?
No, hydrochloric acid is not an end product of fermentation. Fermentation typically produces alcohol, carbon dioxide, and organic acids such as lactic acid or acetic acid, depending on the type of fermentation process occurring. Hydrochloric acid is a mineral acid that is produced in the stomach to aid in digestion.
What is the name of the process that is the end product of ATP?
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
How alcohol is produce from sugarcane?
Alcohol is produced from sugarcane through the process of fermentation. Sugarcane is crushed to extract the juice, which is then mixed with yeast to convert the sugars in the juice into alcohol and carbon dioxide. The resulting mixture is distilled to separate the alcohol from the other components, resulting in the production of alcohol.
What type of fermentation has lactic acid as an end product?
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
What is a product of cellular respiration and not fermentation?
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
How ethanol is manufactured from sugarcane?
Ethanol is primarily produced from sugarcane through a process called fermentation. First, sugarcane is crushed to extract the juice. The juice is then fermented with the help of yeast, which converts the sugars into ethanol. The ethanol is then separated from the remaining liquid through distillation.
What is the end product to fermentation and cellular respiration?
The end products of fermentation are lactic acid, ethanol, and carbon dioxide. In cellular respiration, the end products are carbon dioxide, water, and ATP (energy).
End product of the yeast fermentation?
The end product of yeast fermentation is alcohol (ethanol) and carbon dioxide. This process is commonly used in baking to help dough rise and in brewing to produce alcoholic beverages like beer and wine.
Which end product of fermentation causes the burning feeling in muscles that are working hard?
Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
Is acetone an end product of fermentation?
No, acetone is not typically an end product of fermentation. In fermentation, microorganisms like yeast and bacteria convert sugars into products such as ethanol, carbon dioxide, and organic acids. Acetone is more commonly found as a byproduct in industrial processes or from the breakdown of fats in the body.
