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The question is too vague to definitively answer, but the word you're looking for might be "disaccharide".

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12y ago
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1mo ago

The dimer of carbohydrates is known as a disaccharide, which is formed when two monosaccharide molecules are joined together through a glycosidic bond. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).

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Q: What is the dimer of carbohydrates?
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Julius Dimer was born in 1871.


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Is a monosaccharide a polymer or monomer?

A dimer is defined as two identical molecules sharing a covalent bond. maltose is two C6H12O6 molecules that are combined via a covalent bond, making it a true Dimer. hope that helped :)


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