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Titratable acidity & Total acidity in wine:

Total acidity: proton equivalence of the amount of organic acid anions present in a wine. It is the number of protons + dissociation.

Titratable acidity: number of protons recovered during a titration with a strong base to a specified endpoint. It can also be expressed as a molar quantity. Many people use titratable acidity and total acidity as synonyms, but they are not.

The titratable acidity is always less than the total acidity, because not all of the hydrogen ions expected from the acids are found during the determination of titratable acidity.

However, titratable acidity is easier to measure.

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11y ago
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6mo ago

Free acidity refers to the percentage of total acidity in a substance that is present in its free, unbound form. Total acidity, on the other hand, includes both free (unbound) and bound acids in a substance. Free acidity is a subset of total acidity and can help provide a more accurate measure of the level of acidity that can be perceived in a substance.

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Q: What is the difference between free acidity and total acidity?
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