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What is the density of agar?

Updated: 5/23/2024
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13y ago

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0.85 - 0.9 g/cm3

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13y ago
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1mo ago

The density of agar varies depending on its concentration, but typically ranges from 1.0 to 1.5 g/cm3.

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Agar agar grain found in Germany?

Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores


What jelly is made from seaweed and used in glue making?

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What does the naming agar as agar agar denote?

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A gelatinous carbohydrate obtained from seaweed?

Agar is derived from seaweed and is often used in Japanese desserts


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Agar agar is extracted from red algae, specifically from the cell walls of species such as Gelidium, Gracilaria, and Pterocladia.


Is there a microorganism that degrades Agar agar?

Yes, some marine bacteria and fungi have been identified to possess the capability to degrade agar agar. These microorganisms secrete enzymes such as agarases that breakdown agar into simpler sugars, which they can then use as a source of energy.


What brands contain Agar?

Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.


What is nutrient agar?

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When was Agar... If created?

Agar... If was created in 1977.


Which group of algae produce agar agar?

Agar comes from Red Algae (primarily the Gracilaria genus).It mainly is produed from the red algae Gracilaria lichenoides.This algae is harvested along the western coast of the United States and in parts of Asia. To extract the agar the Algae is boiled, cooled, purified and then dried. The agar is then make into blocks, flakes, or granules.("Agar agar" is usually abbreviated as "agar".)