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Q: What is the colour of barfoed solution?
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What is barfoed's solution?

Barfoed's solution is a reagent used to test for the presence of reducing sugars, specifically monosaccharides like glucose. It is copper acetate in acidic solution, which forms a brick-red precipitate when heated with a solution containing reducing sugars. The test is based on the reduction of cupric (Cu2+) ions to cuprous (Cu1+) ions by the reducing sugars.


Is it possible for a solution to test positive in Benedict's test and negative in barfoed's test?

No! Its not possible for a solution to test positive for benedict`s and test negative for barfoed `s test as both detect the presence of reducing sugars and the only difference between the two tests is that further confirmation of a mono or disaccharide is done in barfoed ` s test.


What is the positive result in barfoed's test?

A positive result in Barfoed's test is the formation of a brick-red precipitate within 1-2 minutes upon heating a solution of the carbohydrate being tested with Barfoed's reagent (copper acetate in acetic acid). This indicates the presence of a monosaccharide, particularly glucose or fructose, in the solution.


When was Lars Barfoed born?

Lars Barfoed was born on 1957-07-04.


When did Christen Thomsen Barfoed die?

Christen Thomsen Barfoed died in 1899.


When was Christen Thomsen Barfoed born?

Christen Thomsen Barfoed was born in 1815.


When was Wencke Barfoed born?

Wencke Barfoed was born on November 19, 1959, in Denmark.


When was Kasper Barfoed born?

Kasper Barfoed was born on March 7, 1972, in Copenhagen, Denmark.


What is the colour of the solution if zinc is added to copper sulphate solution?

No colour


Difference between Benedict's test and barfoed's test?

Benedict's test is used to detect the presence of reducing sugars in a sample, while Barfoed's test specifically detects the presence of monosaccharides such as glucose. Benedict's reagent turns red in the presence of reducing sugars when heated, whereas Barfoed's reagent is used for monosaccharides and turns red/brown after heating.


What is the significance of barfoed's test?

Barfoed's test is used to distinguish monosaccharides that contain a ketone group from those that contain an aldehyde group. It is based on the reaction of monosaccharides with copper acetate in acidic conditions to form a red precipitate. This test is specifically useful in differentiating between monosaccharides like glucose (which has an aldehyde group) and fructose (which has a ketone group).


What is true solution?

It is a solution which is transparent in colour.