Wiki User
∙ 12y agoFirst you add 50grams of sugar to a mixing bowl.
Then add 100grams of spice.
Finally add a pinch of "Everything Nice"
[NOTE] DO NOT ADD CHEMICAL X!! This will not create marshmallows but create super-human children!
Place the bowl over a low flame and wait until marshmallows form.
Wiki User
∙ 12y agoWhen making marshmallows, sugar undergoes a process called caramelization, where it is heated causing the sugar molecules to break down and recombine into new compounds that give marshmallows their characteristic flavor and color. This reaction involves the thermal decomposition of sugar molecules into various compounds like caramel, which gives marshmallows their sweet and rich taste.
Yes, making caramel sauce involves a chemical reaction called caramelization. This reaction occurs when sugar is heated, causing it to break down and turn into a golden-brown liquid with a deep, rich flavor.
One evidence that burning sugar is a chemical reaction is the production of heat and light during the process. This indicates a change in the chemical composition of the sugar molecules as they react with oxygen in the air, releasing energy in the form of heat and light. Additionally, the formation of new substances such as carbon dioxide and water from the sugar molecules further supports the occurrence of a chemical reaction.
This reaction is a chemical process.
A chemical reaction that happens in every cell to break down sugar
Any reaction occur.
a chemical reaction
The chemical formula (not reaction) of sucrose is C12H22O11.
The chemical reaction between potassium nitrate (KNO3) and sugar (C12H22O11) involves the decomposition of sugar by the potassium nitrate. The reaction produces nitrogen gas, water vapor, and potassium carbonate. This reaction is highly exothermic and can result in a rapid release of heat and gases, making it potentially dangerous.
Yes, making caramel sauce involves a chemical reaction called caramelization. This reaction occurs when sugar is heated, causing it to break down and turn into a golden-brown liquid with a deep, rich flavor.
a chemical reaction
One evidence that burning sugar is a chemical reaction is the production of heat and light during the process. This indicates a change in the chemical composition of the sugar molecules as they react with oxygen in the air, releasing energy in the form of heat and light. Additionally, the formation of new substances such as carbon dioxide and water from the sugar molecules further supports the occurrence of a chemical reaction.
sugar
Yes
the sugar in the marshmellows can catch fire
The dissolution of sugar in water is a physical reaction, not a chemical reaction. This is because the sugar molecules remain unchanged at a molecular level during the process.
There is no chemical reaction. In maple syrup the sugar is dissolved in water. When the water evaporates the sugar comes out of solution and forms crystals.
No, sugar dissolving in water is a physical change, not a chemical reaction. The sugar molecules are simply being dispersed in the water, without any new substances being formed.