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Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
Lactic acid is the product of anaerobic respiration that causes muscle burning or soreness during intense exercise. This occurs when the body cannot supply enough oxygen to the muscles, leading to the buildup of lactic acid as a byproduct.
The anaerobic process where cells convert pyruvic acid into carbon dioxide and ethyl alcohol is called alcoholic fermentation. This process occurs in yeast and some bacteria in the absence of oxygen.
Anaerobic glycolysis is the process that makes a small amount of ATP and lactic acid. This occurs when there is a lack of oxygen during cellular respiration, leading to the conversion of glucose into ATP and lactic acid as a byproduct.
Nuclear reactions
The conversion of pyruvic acid to lactic acid occurs in the cytoplasm of the cell. This process, known as lactic acid fermentation, is a way for cells to regenerate NAD+ from NADH in the absence of oxygen.
Fermentation. It occurs when a cell does not have sufficient oxygen to perform aerobic respiration. This process converts pyruvic acid into lactic acid which creates the burning feeling while you exercise.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
Lactic acid is the byproduct of anaerobic respiration that can cause pain and fatigue in muscles. This buildup of lactic acid occurs when there is not enough oxygen available to fully break down glucose for energy production.
The shift in metabolism that breaks down pyruvic acid to lactic acid is called lactic acid fermentation. This process occurs when there is an insufficient oxygen supply for aerobic respiration, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.
Aerobic Respiration Occurs in 3 Major StagesGlycolysis - breaks glucose down into 2 molecules of pyruvic acid (a 3-C cmpd). This occurs in the cytoplasmKrebs Cycle (Citric Acid Cycle) - breaks pyruvic acid down into CO2. Occurs in mitochondria - O2 requiredElectron Transport System - transfers e that were removed from Krebs intermediates - Occurs in mitochondria and O2 is used
The anaerobic process where cells convert pyruvic acid into carbon dioxide and ethyl alcohol is called alcoholic fermentation. This process occurs in yeast and some bacteria in the absence of oxygen.
Transpiration occurs primarily in the leaves of plants through small pores called stomata. Water evaporates from the surface of these leaves into the surrounding air as part of the plant's transportation of water from its roots to its leaves.
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
Anaerobic glycolysis is the process that makes a small amount of ATP and lactic acid. This occurs when there is a lack of oxygen during cellular respiration, leading to the conversion of glucose into ATP and lactic acid as a byproduct.
Nuclear reactions
regenerates