Angsana trees have adapted to their environment by developing a deep taproot to access water and nutrients from deep in the soil. Their thick waxy leaves help reduce water loss through transpiration, making them well-suited to dry climates. Angsana trees also produce bright yellow flowers to attract pollinators and ensure successful reproduction.
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
Yes, Angsana trees produce seeds. The seeds are contained in a pod or fruit that develops after the flowering of the tree. These seeds can be used to propagate new Angsana trees.
Angsana fruit is generally considered inedible due to its bitter taste and high levels of toxins, which can be harmful if consumed in large quantities. These toxins can cause gastrointestinal distress and other health issues. It is best to avoid eating the angsana fruit to prevent any potential adverse reactions.
The Angsana tree has pinnately compound leaves that are made up of multiple leaflets arranged on either side of a central stem. Each leaflet is oblong in shape with a smooth margin and a pointed tip. The leaves are typically glossy green in color.
It reproduce from spliiting/ explosive action.
angsana live in water... and it dispersed by wind.
No,it is not. The angsana plant does not grows in the water so therefore,the angsana plant is not an aquatic plant.
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a tree
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
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An angsana tree is often grown along the sides of roads because it provides shade for the drivers.
Floats
it is dispersed by wind
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Yes, Angsana trees produce seeds. The seeds are contained in a pod or fruit that develops after the flowering of the tree. These seeds can be used to propagate new Angsana trees.
It store food in its seeds.