Well... I am not sure but it could be cinnamon bark or Potato!*!*! ")
Turmeric is a plant - Curcuma Longa.Curcumin is the most important component of turmeric, used as flavouring and coloring (yellow) agent for foods. The chemical name is very complicate - (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione and the formula is C21H20O6.
The term Plant Ontology is used to summarize a changed plant cell.
One common stain used for plant tissue is safranin, which is often used to stain plant cell walls and lignified tissues red. There are other stains like toluidine blue and crystal violet that are also commonly used for plant tissue staining.
No. The salt content in urine will kill the plant.
it is used in flavouring
It is a spice which is grown on a crocus (saffron crocus), it is picked off the plant and can be used for milk flavouring, bread, cakes, tarts and many more
Turmeric is a bright yellow powder obtained from a plant of the ginger family, used for flavouring in Asian cookery, and, formerly, as a fabric dye.
It is a food flavouring enhancer, also known as E635. As the answer suggests it's a food flavouring for sweets and can lead to skin rashes. Hope this helped!
Yellow flowered herb
Allspice
Well... I am not sure but it could be cinnamon bark or Potato!*!*! ")
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
hydro chloric acid food extracts and calcium and flavouring =p
Mint (various species) are used as a food flavouring and as a cooking herb.
No, a herb is a flavouring derived from the leaves of plants. Cacao is derived from the seeds of the cacao plant and should more properly be described as a spice.