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Chive
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∙ 15y ago
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What Are the names of the plants used for flavouring?
Well... I am not sure but it could be cinnamon bark or Potato!*!*! ")
What is the difference between curcumin and turmeric?
Turmeric is a plant - Curcuma Longa.Curcumin is the most important component of turmeric, used as flavouring and coloring (yellow) agent for foods. The chemical name is very complicate - (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione and the formula is C21H20O6.
What word is used to summarize a changed plant cell?
The term Plant Ontology is used to summarize a changed plant cell.
What is a common stain used for plant tissue?
One common stain used for plant tissue is safranin, which is often used to stain plant cell walls and lignified tissues red. There are other stains like toluidine blue and crystal violet that are also commonly used for plant tissue staining.
What part of a plant is used for grafting?
The scion is typically used for grafting. It is the top part of a plant that is attached to a rootstock to create a new plant with combined desirable traits.
How is ethyl pentanoate used?
it is used in flavouring
What is saffron bread?
It is a spice which is grown on a crocus (saffron crocus), it is picked off the plant and can be used for milk flavouring, bread, cakes, tarts and many more
What is turmeric color?
Turmeric is a bright yellow powder obtained from a plant of the ginger family, used for flavouring in Asian cookery, and, formerly, as a fabric dye.
What is ribonuucleotide used for?
It is a food flavouring enhancer, also known as E635. As the answer suggests it's a food flavouring for sweets and can lead to skin rashes. Hope this helped!
Which is the yellow flowered herb used for flavouring?
Yellow flowered herb
The whole or powered seeds of a tropical American berry used as a flavouring?
Allspice
What Are the names of the plants used for flavouring?
Well... I am not sure but it could be cinnamon bark or Potato!*!*! ")
Where is dill?
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
Where is dill from?
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
What minerals are used in toothpaste?
hydro chloric acid food extracts and calcium and flavouring =p
How is mint useful to people?
Mint (various species) are used as a food flavouring and as a cooking herb.
Is cacao a herb?
No, a herb is a flavouring derived from the leaves of plants. Cacao is derived from the seeds of the cacao plant and should more properly be described as a spice.
