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What were old snowshoes made off?
they are made of wood lether and rope
What is a winter storm made?
theres many things there made off like wid or air and the main ingridient is water and air
Lead of a pencil made up of what?
Generally it's made of graphite. Graphite is a substance made of carbon. The carbon atoms are bonded together in a particular way that allows "sheets" of graphite to break off easily. When you write something, some of these sheets break off and end up on your paper.
How is copper made pure?
In a smelter. Heat drives off the parts of the ore that are not copper.
What is sugar in a DNA molecule made up of?
glycose helps pops off a carbon and generates energy (krebs cycle)
What is paste made of olives capers and anchovies called?
TAPENADE
What is tapenade beignet?
tapenade is an olive/jardinera salad
How do you say tapenade in french?
'tapenade' (fem.) is a French word.
Tapenade is a spread from Provence made with capers and what fully ripened fruit?
Black olive
What is the name of a Provencal dip made with black olives capers anchovies and olive oil?
tapenade
What types of foods are made with olives?
Tapenade is a spread that is usually made with olives Olive oil is oil extracted from olives
Where can you find a recipe for tapenade?
Tapenade is a dish that consists of finely chopped capers, olives, olive oil, and anchovies. One can find tapenade recipes on the following websites: BBC, Food Network, Allrecipes, and Taste.
What paste is used in Provencal cooking?
Tapenade
What do you use tapenade on?
Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that.
What is the name of a Provencal cooking paste beginning with t?
Tapenade
What is Tapenada?
Tapenade is a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, seasonings and sometimes small pieces of tuna. It's used as a condiment and served with crudités, fish, meat, etc.
What can you do if you already added too much lemon juice to a tapenade?
You can add more of all the other ingredients, in the right proportions, thus reducing the proportion of lemon juice; of course you'll end up with much more of the tapenade than you'd planned. Baking soda (not baking powder) neutralizes lemon acid; experiment with a small portion of your tapenade to see if a little soda brings down the tartness without harming the preparation.
