The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
Boiling, Chopping Crushing, Cutting, Freezing, Grinding, Melting Molding, Pounding, Smashing.
The process of dissolving is and can be aided by stirring, swirling, or shaking. However there are other factors which can determine the rate a solute dissolves in a solvent. One such factor is temperature. Example: sugar dissolves faster in hot tea rather than in cold..
No, this is not a redox reaction (or a chemical reaction at all) because no species gain/lose electrons in this process.
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
Sugar dissolving in water. Salt dissolving in water. Oil not dissolving in water. Ethanol dissolving in water. Carbon dioxide dissolving in soda.
"Soluble" is the word that describes sugar dissolving into water.
The process of a sugar cube dissolving in water is an example of physical weathering, specifically dissolution. The water breaks down the sugar cube into its individual molecules, resulting in its disappearance.
Dissolving sugar in water is a physical change. If you let the water evaporate, the sugar will be left behind. Evaporation is a physical process, not chemical.
Water boiling is a physical process; also dissolving. Rusting is a chemical process (oxidation).
Reversible
No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
The process of sugar dissolving in water is a physical change, not a chemical change. The sugar molecules are simply dispersing in the water, without undergoing a chemical reaction.
Yes, dissolving sugar in water is a physical change. If you let the water evaporate, you the sugar will be left behind. Evaporation is a physical process, not chemical.-No, It is a Chemical change.