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Single cell oils (SCO) are the edible oils extracted from micro-organisms-the single-celled entities that are at the bottom of the food chain.The best producers with the highest oil contents are various species of yeasts and fungi with several key algae that are also able to produce high levels of nutritionally important PUFA. Their potential to produce PUFA has now galvanized the current interest in these SCO as oils rich in highly desirable fatty acids essential for our well being and not readily available either from plants or animals

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16y ago
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7mo ago

Single cell oils are oils extracted from microorganisms like algae, fungi, or yeast. They are rich in beneficial fatty acids, such as omega-3 and omega-6, and can be used as a sustainable alternative to traditional plant-based oils. Single cell oils have applications in food products, pharmaceuticals, and biofuels.

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15y ago

single cell oil might be defined as the edible oils obtainable from microorganisms being similar in type and composition to those oils and fats from plants or animals. in a world it is extracted from microorganisms, such as ARA, DHA. both fatty acids are mainly produced by US Martek corrently. They are usually used to be added in infant food for required nutritions. Hope this helpful.

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Q: What is single cell oils?
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