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is a standardized powder extract obtained from the juice and peels of three pigmented varieties of blood orange (Moro, Tarocco and Sanguinello) grown exclusively in a particular area surrounding the Mount Etna volcano in Sicily

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12y ago
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6mo ago

The red orange complex refers to a group of pigments found in plants, particularly fruits like Oranges and tomatoes. These pigments, often including carotenoids and flavonoids, are responsible for the red and orange hues in these foods and contribute to their antioxidant properties. Consuming foods rich in the red orange complex may offer various health benefits due to their antioxidant and anti-inflammatory properties.

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Q: What is red orange complex?
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