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Partially hydrogenated vegetable oil is a type of oil that has undergone a process that adds hydrogen to make it more solid at room temperature. This process creates trans fats, which are unhealthy and can increase the risk of Heart disease. It is commonly used in processed foods such as margarine and baked goods.

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Q: What is partially hydrogenated vegable oil?
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Related questions

What is a major source of trans fat?

Partially hydrogenated vegetable oil.


Is peanut butter made with palm oil healthier than peanut butter made with partially hydrogenated oil?

No, palm oil is very bad for you.


Is lite peanut butter low GI?

Seeing that peanut butter is mostly fat and protein, it has a very low GI. Be sureto choose varieties which do not contain "hydrogenated oil" or "partially-hydrogenated oil"listed on the label.


What is partially hydrated oil?

Perhaps you mean 'hydrogenated'. This is a process where a liquid oil is chemically treated to make it solid. The resulting product is extremely unhealthy.


What foods have partially hydrogenated oil?

Pretty much anything that you would find in a bag at the convenience store. Chips and the like.


What product contains a combination of copper gluconate and partially hydrogenated cottonseed oil which the marketing department calls Retsyn?

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What is partially hydrogenated tallow triglyceride?

it is butter or margarine.


What is partially hydrated?

Perhaps you mean 'hydrogenated'. This is a process where a liquid oil is chemically treated to make it solid. The resulting product is extremely unhealthy.


What type of lipid is crisco?

Crisco is a vegetable shortening made from partially hydrogenated vegetable oil. It is primarily composed of triglycerides, which are a type of lipid.


What is shortening made of?

Shortening is typically made from hydrogenated vegetable oils, such as soybean, cottonseed, or palm oil. The hydrogenation process gives shortening a solid texture at room temperature, making it useful for baking and cooking.


Is hydrogenated oil or white flour worse for you?

Hydrogenated oil is far worse.


How can hydrogenation be applied in magarine production?

In the production of margarine, hydrogenation is the process used to control the consistency of the product.æ When oil is hydrogenated it becomes solid or partially solid.